The Original Partyferkel was awarded on Wednesday, November 7, 2018, at the handiwork gala of the Upper Austrian Economic Chamber in Wels, in the category Food – Nature & Health with the 1st place of the Upper Austrian crafts Award 2018. Submitter was the...
Photovoltaic system on the farm Grillmair Assisted by Thomas Grillmair – eldest son of the family and Öko-Energietechnik-student at the FH Upper Austria in Wels, as well as employee at MEA Solar – and energetic help from Franz Josef, Stefan and Manuel...
"Foundation of the “International Club of Certified Meat Sommeliers”" Stefan Grillmair, graduate meat sommelier of Grilly, was on 13 April 2018 in the founding of the “International Club of graduate meat sommeliers” – ICDF – involved. Almost 30...
We are very pleased to announce that we meet the requirements of the international IFS standard sine 1st September 2017 in the spirit of continuous development. As a medium-sized agricultural producer, we are particularly pleased to be able to prove that a craft and...
We are pleased to inform you that we, Grilly Kräuterferkel, have been awarded the Innovation Award “TASTE15”, for Kräuterferkel Rauchfleisch, at the world’s largest food fair, the ANUGA in Cologne. As an agricultural producer, we are very proud that...
This website uses cookies. You can find detailed information in our terms and conditions. If you continue using this website, we assume your agreement.AcceptZur Datenschutzerklärung