Leopold-Hofinger Award

The innovation prize in agriculture of the state of Upper Austria Every two years, the Leopold-Hofinger Prize, an agricultural innovation award, is awarded. Farms with outstanding ideas and innovations are distinguished. They should be role models and encouragement...

Bocuse d’Or & Grilly

During the hospitality fair “Alles für den Gast” in Salzburg, the Austrian cook who represents Austria at the “World Championship of Chefs”, the Bocuse d’Or – the most internationally respected chef contest, in January 2007 in Lyon...

ITQI Superior Taste Award

CULINARY AWARD FOR UPPER AUSTRIA AT THE ITQI SUPERIOR TASTE AWARD The International Taste and Quality Institute (www.itqi.org) in Brussels awards the Superior Taste Award once a year. The jury are top chefs and sommeliers from the most prestigious culinary...

Anuga Innovation Award Taste05

International award for the Kräuterferkel of Grilly The Kräuterferkel of Grilly from Sipbachzell was included within more than 6000 exhibitors from 109 countries and several thousand products at the ANUGA, the world’s largest food trade fair in Cologne, in the...