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Erwin Werlberger
The “Winterstellgut” is a place of preservation of timeless goods. The best way to enjoy this is by using the kitchen. Here, selected products from the region are refined with a lot of attention to detail and the highest standards of quality to traditional and extraordinary dishes.
At latitude of almost 1000 meters, Erwin Werlberger cooks traditional dishes, with influences of his time as sous chef at Hangar 7 in Salzburg. There, through the unique guest cooking system, he got to know all the styles that the cooking world provides.
Used Products
Kräuterferkel Leg Partly De-Boned