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Martin Sieberer
Martin Sieberer, the award-winning kitchen chef at the gourmet and relaxation hotel Trofana Royal, knows the "success recipe". He made the 5-star-superior hotel in Ischgl to a culinary top address. Three Gault-Millau Hauben, a Michelin star (2005), five stars from Á la carte, the best restaurant in Austria by the VIP gourmet guide and the chef of the year 2000 - these are the exceptional achievements of Martin Sieberer honor carry. Today, he is considered a personality of the Austrian cooking scene. Many young chefs cooked at Martin Sieberer during their apprenticeship.
Used Products
Kräuterferkel Head Of Tenderloin
