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Tamino Grampelhuber
The Steegwirt is not only visited by locals. Guests from all over the world who travel to the UNESCO World Heritage of Hallstatt-Dachstein / Salzkammergut region are welcome to come here. Fritz jun. and Tamino Grampelhuber have taken the helm in the family business. Both of them manage to combine a traditional cuisine with the acquired abilities of high-end-restaurants.
Tamino completed his apprenticeship with 2-Michelin star chef Martin Sieberer at the Trofana Royal in Ischgl. He then perfected his knowledge, among others, at 3-Michelin star chef Claus-Peter Lumpp at the Bareis in Baiersbronn, Germany.
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