Werner Wibmer
Important for every chef are high-quality products from which wonderful dishes are created, so that the guests can a great plate. With our local products, it is not only very much fun to cook, but also has a much better understanding of Mother Nature. It is noticeable if you have a product in your hand which has been appreciated and treated right from birth. It is a good feeling to be able to enthuse the guests.
A dish does not start in the kitchen, it starts at the origin!